Mosu is a fine-dining restaurant with a unique blend of Korean and international culinary traditions. Here are the key points about Mosu:

• Founding and Locations: Mosu was founded by Anh Sung-jae, a first-generation Korean-American who immigrated to the United States at age 13. The restaurant first opened in San Francisco, California, in 2015, then moved to Seoul, South Korea in 2017, and later opened a branch in Hong Kong in April 202213.

• Cuisine and Inspiration: The restaurant's cuisine is a fusion of Korean and other international culinary traditions. Chef Anh draws inspiration from everyday Korean foods but refines them with novel presentations, such as the signature abalone taco inspired by Korean-style ssam3.

• Awards and Recognition: Mosu Seoul has received significant recognition, including three Michelin stars for 2023 and 2024, making it the only three-Michelin-star restaurant in South Korea. It has also been named The Best Restaurant in Korea 2023 and appeared on Asia’s 50 Best Restaurants list13.

• Chef’s Background: Chef Anh Sung-jae was born in South Korea but moved to California at 13. He trained at renowned restaurants like Urasawa and The French Laundry, which influenced his culinary style. His journey to success includes earning a Michelin star for Mosu in San Francisco within its first year of operation35.

• Temporary Closure: In January 2024, Mosu temporarily closed its Seoul branch for relocation, aiming to reopen in 2025 with a new location in the same neighborhood13.

Mosu is known for its innovative fusion dishes, expert wine pairings, and unique dining experiences, making it a standout in the culinary world.